Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack Cold maceration of the grapes
Description
Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F
From a single vineyard
then mixed with 15 botanicals
These vines
Château Mayne-Vieil Fronsac is not a blend
Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack Cold maceration of the grapesMedium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine (using oyster sauce), seafood First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.
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