Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V hoppy ipa ” This ouzo was the

” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma

5% Cabernet Franc

It is an excellent Extra Brut Rose Champagne

The Mosse family is making superb natural wines in Anjou

most likely due to the cooler nights the grapes experience up in the hilly vineyards

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V hoppy ipa ” This ouzo was theThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.