Domaine Tempier Bandol Blanc, 2023 pignatello and there is no added

and there is no added sugar before fermentation

Enough said

This unique

the granite soils bring a fresh mineral flavor to the wine

Alma de Trabanco is the first quinquina made with natural cider en rama

Domaine Tempier Bandol Blanc, 2023 pignatello and there is no addedThis wine blends 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, and 3% Marsanne reflecting the intricate beauty of Bandols terroir. It opens with a vibrant, expressive nose of white flowers, citrus zest, and a hint of salty minerality and a gentle undercurrent of herbs and delicate stone fruits. On the palate, the wine is fresh yet textured, with a pleasing weight that balances the natural acidity. The mid palate reveals flavors of lemon peel, green