Bernard Levet 'Les Journaries' Côte-Rôtie, 2018 vermouth created through the infusion of

created through the infusion of green anise seed with various spices

This dark red garnet wine boasts a fruit forward profile with notes of anise and purple flower

The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation

fermented with native yeasts

Pair with anything grilled meat

Bernard Levet 'Les Journaries' Côte-Rôtie, 2018 vermouth created through the infusion of'Les Journaries' Cte Rtie boasts a blend of 40 year old vines and a touch of spice from their famous plot in La Landonne. No de stemming allows for an even more intense and refined flavor, with hints of curry and potpourri on the nose and a vibrant acidity on the palate. Pair with grilled lamb chops and spicy rice.