US$ 270.00
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This red blend of 30% Uva Rara
A perfect pairing with any cut of beef
rounded with vanilla and Alpine flowers
This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio
Palate: Creamy vanilla and runny honey
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour This red blend of 30%This blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.
US$ 270.00
US$ 182.50
US$ 11745.00