Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour There’s pronounced French oak and

There’s pronounced French oak and plum on the nose

They are low-yielding and dry-farmed

Indulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso

This slight effervescence

Palate: Smooth with a slight bite leading to a dry finish

Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour There’s pronounced French oak andOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti