Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 Cabernet Sauvignon from delicate seafood—such as oysters

from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese

while that is the main varietal in this wine

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

and hints of graphite and thyme

Experience the elegance of Domaine Hippolyte Reverdy Sancerre Blanc

Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 Cabernet Sauvignon from delicate seafood—such as oystersThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.