US$ 150.00
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Our dream was to create an old-world style liqueur from fresh fruit
This wine is made of 80% Viura and 20% Malvasia
and the fermented wine is aged for 14 months in 3 year old 2000L Austrian Oak casks
This is a special wine
ferments his traditionally structured and earthy Morgon with whole cluster grapes which are vigorously selected for the healthiest grapes
Fattoria di Sammontana Chianti DOCG, 2024 apertif Our dream was to createThe blend consists of over 90% Sangiovese and about 10% Canaiolo. Vinification kicks off with a slow spontaneous fermentation on its own yeasts in cement tanks and it is aged in a combination of steel and concrete vats before it is bottled unfiltered. We recommend pairing this wine with well charred pasta all'assassina.