Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA sheath: Length 265mm Width 72mm
Description
sheath: Length 265mm Width 72mm Thickness 37mm
Aogami edge is sandwiched by Soft Stainless Steel
★ One HONMAMON Star (link) Total length 12cm(4
Width 26mm (max) Thickness 21mm
we do not inspect for small scratches or peeling of the oxide coating
Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA sheath: Length 265mm Width 72mmGyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle Made in Japan! Handmade The primary steel used for this knife called V Gold10. Hardness : HRC60(+ 1)Cut well! Sharpness lasts long. Handle Material: Octagonal Walnut. Beautiful Damascus Pattern! Double Bevel. Available for both Right Hander and Left Hander. VG 10 It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG
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