Swissmar - Lugano 9 PC Cast Iron Fondue Set Metallic Black - KF-66521 [type][Tabletop & Bar]Wine Buckets & Chillers We recommend the extra coarse

We recommend the extra coarse grater for cauliflower to make cauliflower rice

Use the magnetic back to hang the display on a nearby oven door

Blunt blade made of quality stainless steel is perfect for icing onto cakes and spreading batter in a pan

and storage of glassware in commercial kitchens

Little to no oil and minimal salt is required to preserve taste

Swissmar - Lugano 9 PC Cast Iron Fondue Set Metallic Black - KF-66521 [type][Tabletop & Bar]Wine Buckets & Chillers We recommend the extra coarseFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just