Pellegrino Garibaldi Sweet Marsala Superiore kelley fox many of which now thrive

many of which now thrive at their new homes

resulting in perfectly ripe fruit

No branding

We would pair it with roast duck and smashed fingerlings fried in the fat

but does not feel super weighty

Pellegrino Garibaldi Sweet Marsala Superiore kelley fox many of which now thriveGarabaldi Sweet: The vineyard soils are a mix of clay and limestone. Small, sweet, concentrated fruit from low yielding vineyards grown in the Marsala DOC zone are picked at the end of September. The fully fermented wine is fortified with grape spirit (distilled Marsala wine) and sweetened with boiled down must. The wine is aged more than one year in oak casks.