Domaine Follin Arbelet Aloxe-Corton, 2022 pinot noit Leftover macerating juice from the

Leftover macerating juice from the grape skins is blended with the first press before being gently racked in to large oak fûts deep in the underground cellar

or a plate of young goat cheese and greens

Blanco Tequila produced at Tres Mujeres in Amatitán

the rhum is rested and gradually reduced for 6 months before bottling

but will stand up to rich foods

Domaine Follin Arbelet Aloxe-Corton, 2022 pinot noit Leftover macerating juice from the100% Pinot Noir, from a tiny . 6 ha vineyard at the gateway to the Cte de Nuits. The wine undergoes a very delicate vinification process, for the very powerful wines of Aloxe Corton (pronounced "Alosse"). The grapes macerate for a few days before being pressed gently with a pneumatic press. Leftover macerating juice from the grape skins is blended with the first press before being gently racked in to large oak fts deep in the underground cellar. The