Vit Roselle (Hibiscus sabdariffa) Läkeväxter The outer layer

The outer layer

the fruit is very astringent and tasteless – somewhat like the unripe fruits of the relative Kaki (Diospyros kaki)

Unlike the white mulberry tree

and even ice cream can be made from the fruit flesh

and mild in flavor

Vit Roselle (Hibiscus sabdariffa) Läkeväxter The outer layerSEEDS (10pcs bag) Common names: White Roselle, White Rosell hibiscus, White Sorrel Scientific name: Hibiscus sabdariffa Family: Malvaceae Plant history & use: Unlike the more commonly known red roselle hibiscus, the white roselle hibiscus has green white sepals (what is normally referred to as the "fruit" of roselle hibiscus) more deep yellow flowers and green stem. The fruits are also smaller with white roselle, but the total yield is higher than