Ramon Pena - Sardines with Padron Peppers Washington in aioli and dressings

in aioli and dressings

It's like a second product for sauteing

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State

add 1/2 oz Shrub and top with sparkling water

From the producer: Crafted with Bartlett pears from heirloom orchards

Ramon Pena - Sardines with Padron Peppers Washington in aioli and dressingsRamn Pea chooses only the finest little sardines every morning at auction. Within hours the fish are cleaned, then grilled and hand packed one piece at a time into each tin. Whole Padrn peppers are fried, then one or two are placed on top of the peppers. The tin is filled with olive oil and sealed.