Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner seasoned with noble hops: a

seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor

A collaboration with our friends from To The Gills Seafood in Oakville

This wine is fermented in cement using indigenous yeasts

and subtle notes of eucalyptus and anise

the time of greatest expression

Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner seasoned with noble hops: aThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.