Cupcake Vineyards Cabernet Sauvignon Central Coast BLENDED SCOTCH the citrus notes mostly from

the citrus notes mostly from California-grown Seville orange

This is an aged rum with a two-stage maturing process

straight from the barrel

long and lasting

cacao and roasted fruit

Cupcake Vineyards Cabernet Sauvignon Central Coast BLENDED SCOTCH the citrus notes mostly fromPaso Creek Cabernet Sauvignon Red Wine opens with complex aroma layers of black cherry, vanilla, dried fruit, and black pepper with a hint of cigar box. Featuring rich, deeply concentrated flavors of spicy fruit and a touch of chocolate followed by a rich, lingering finish, this California red wine is well balanced with firm structure and toasty oak. Small lot winemaking and patient barrel aging enhance the robust and bold character of this Paso