New York Corn Whiskey 750 ml Size:750 ml Field work is focused exclusively

Field work is focused exclusively on a few native varieties and performed according to strict parameters in order to achieve the best possible quality

Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented

The palate shows flavors of Gravenstein apple

The finish is gentle with herbal notes

This Anejo has a beautiful mouth feel of nutmeg

New York Corn Whiskey 750 ml Size:750 ml Field work is focused exclusivelyFate is a fickle thing. In 2001, when we purchased the Tuthilltown Gristmill to open a rock climbers ranch, the neighbors balked. So we had to find another way. The 240 year history of the mill led us to it. Grain, water, yeast and a new purpose: We decided to make whiskey. With our own skills and a lot of hard work, we converted the two granaries into the first whiskey distillery in New York State since Prohibition. We didnt know anything about