"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm HSS You can sharpen it with

You can sharpen it with a normal whetstone

4580149746152

Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago

weight: 218g

Blade length 240mm Blade width 30mm (base) Blade thickness 2

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm HSS You can sharpen it with"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Specifications Size: Total length: approx. 375mm Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3. 2mm Handle: length approx. 140mm, width approx. 26. 5mm (max), thickness approx. 22mm Weight: Approx. 160g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for