Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]4-Slice Toasters The back of the cutting

The back of the cutting board has grooves and is perfect for cutting bread

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Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]4-Slice Toasters The back of the cuttingThe Nakiri knife is used as a general purpose vegetable knife for preparing fruits and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor like sharpness.