Campanula (White, Pink and Blue) sprouts But if you like it

But if you like it soft and silky it’s best to boil it (or braise it) and it comes out decadently delicious

Be careful not to overcook or you will lose that refreshing crunch from the juicy stalk which makes a great textural contrast

Indian and Asian etc

The juice is a beautifully rich emerald

Use in a salad

Campanula (White, Pink and Blue) sprouts But if you like itA feminine ivory flower, Campanulas feature a spray of gorgeous bell shaped blooms. Also known as Canterbury Bells and Bell Flower, this delicate flower would be a beautiful asset to any bouquet or table centerpiece. Pair with other blooms like snapdragons, chrysanthemum and roses for an eclectic garden look! The Campanula is native to middle and southern Europe. Our Campanula produces loads of blooms per stem, providing better color impact and